THE BEST SIDE OF ZIZ GREEK KITCHEN

Not in Greece in this article saganaki the cheese is Reduce into skinny blocks after which you can flamed or fried until it receives a stunning crusty outside.A meat pie using lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Popular dish around the island of Kefalonia.